Vermicelle Chinoise Coupée 200g x 50 | Fine Cut Chinese Vermicelli

Vermicelle Chinoise Coupée 200g x 50 — Fine Cut Chinese Vermicelli Bulk Pack

Vermicelle Chinoise Coupée is a fine-cut Chinese vermicelli widely used in Asian cuisine for its light texture and versatility. These delicate noodles absorb flavors exceptionally well, making them ideal for soups, stir-fries, spring rolls, salads and hot pot dishes. Quick to prepare and easy to use, they are a convenient ingredient for both traditional and modern recipes.

Key Features

• Fine-cut Chinese vermicelli noodles.
• Light texture with excellent flavor absorption.
• Quick and easy to prepare.
• Suitable for a variety of Asian recipes.
• Bulk carton ideal for wholesale, retail and foodservice use.

Suggested Use

Perfect for soups, stir-fried noodle dishes, spring rolls, noodle salads, hot pots and other Asian-inspired recipes. Soak or cook according to package instructions before serving.

Ingredients

Typically made from starches such as mung bean starch, pea starch, corn starch or other plant-based ingredients, depending on the product formulation.

Allergens

Manufactured in facilities that may handle various allergens. Always refer to the product packaging for complete ingredient and allergen information before consumption.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep packaging sealed to maintain freshness and product quality.

Product Information

• Product Type: Fine Cut Chinese Vermicelli
• Net Weight: 200g per pack
• Pack Size: 50 x 200g
• Category: Asian Noodles & Vermicelli

Why Choose Fine Cut Chinese Vermicelli?

Offering versatility, quick preparation and authentic texture, this fine-cut Chinese vermicelli is an excellent choice for wholesalers, retailers, restaurants and home cooks seeking quality Asian noodles.