Guinea Seeds (Djansang) 100g x 10 (Pack of 10) – Authentic African Spice

Guinea Seeds (Djansang) 100g x 10 (Pack of 10) — Authentic and Aromatic African Spice

Guinea Seeds, also known as Djansang, are a traditional African spice carefully selected to offer a rich, slightly nutty flavor and a naturally oily texture. Widely used in African cuisine, they serve to thicken and flavor sauces, soups, and stews. This pack of 10 x 100g sachets is ideal for food businesses, restaurants, and professionals.

Key Features

• Selected quality Guinea Seeds (Djansang).
• Nutty flavor and naturally rich texture.
• Versatile use in traditional cuisine.
• Convenient 100g x 10 units format.
• Packaging suitable for professionals.

Usage Tips

Crush or grind the seeds before use to incorporate them into sauces, soups, and stews. They naturally thicken preparations while providing an authentic flavor.

Ingredients

Guinea Seeds (Djansang).

Allergens

Contains nuts. May contain natural traces related to harvesting and processing conditions.

Storage

Store in a cool, dry place away from light and humidity. Close tightly after opening to preserve the freshness and aromatic qualities of the product.

Product Information

• Product: Guinea Seeds (Djansang)
• Weight: 100 g x 10
• Type: African spice
• Category: Spices and traditional products

Why choose Guinea Seeds (Djansang) 100g x 10?

Thanks to their rich taste and ability to naturally thicken sauces, Djansang seeds are essential in traditional African cuisine. Their economical pack format is perfect for professionals and regular users.