Attiéké Marguerite 500g x 20 – Traditional Attiéké

Attiéké Marguerite 500g x 20 — Traditional Attiéké of Selected Quality

Attiéké Marguerite is a traditional specialty made from fermented and granulated cassava, prepared using authentic know-how. Light, flavorful, and easy to prepare, it perfectly complements fish, meat, and sauces. Its 500g format in a box of 20 units is ideal for food stores, restaurants, and large consumers.

Key Features

• Traditional quality attiéké.
• Fine and light texture after preparation.
• Ideal accompaniment for fish and meat.
• Convenient 500g x 20 units format.
• Packaging suitable for professionals.

Usage Tips

Reheat by steaming or microwaving after slightly moistening. Serve hot with grilled fish, meat, or traditional sauces.

Ingredients

Fermented cassava (attiéké).

Allergens

Naturally free of major allergens. May contain natural traces related to processing.

Storage

Store in a cool and dry place. After opening, keep refrigerated and consume quickly.

Product Information

• Product: Attiéké Marguerite
• Weight: 500 g
• Packaging: Box of 20 units
• Type: Cassava-based product
• Category: African food products

Why choose Attiéké Marguerite 500g x 20?

Thanks to its authenticity and ease of preparation, Attiéké Marguerite is a staple of African cuisine. Its economical bulk format is perfect for professionals and large consumers.