Attiéké Marguerite 250g x 24 – Traditional Attiéké

Marguerite Attiéké 250g x 24 — Traditional Selected Quality Attiéké

Marguerite attiéké is a traditional specialty made from fermented and granulated cassava, prepared according to authentic know-how. Light, flavorful, and easy to prepare, it perfectly complements fish, meat, and sauces. Its 250g format in a box of 24 units is ideal for food stores, catering, and large-scale consumption.

Key Features

• Traditional quality attiéké.
• Fine and light texture after preparation.
• Ideal accompaniment for fish and meat.
• Convenient 250g x 24 units format.
• Packaging suitable for professionals.

Instructions for use

Reheat by steaming or microwaving after slightly moistening. Serve hot as an accompaniment to grilled fish, meat, or traditional sauces.

Ingredients

Fermented cassava (attiéké).

Allergens

Naturally free of major allergens. May contain natural traces related to processing.

Storage

Store in a cool, dry place. After opening, refrigerate and consume quickly.

Product Information

• Product: Marguerite Attiéké
• Weight: 250 g
• Packaging: Box of 24 units
• Type: Cassava-based product
• Category: African food products

Why choose Marguerite Attiéké 250g x 24?

Thanks to its practical format and consistent quality, Marguerite attiéké is ideal for regular consumption. Its economical bulk packaging is perfect for professionals and large-scale consumption.