TROFAI PALM NUT SAUCE 800G (CT20) SENEGAL – Palm Nut Sauce

TROFAI Palm Kernel Sauce 800g (CT20) Senegal — Traditional Palm Kernel Sauce

TROFAI palm kernel sauce is a traditional preparation made from carefully selected palm kernels to offer a rich texture and authentic flavor. Highly appreciated in West African cuisine, it serves as an ideal base for many stews and traditional recipes. Its packaging in a carton of 20 units of 800g is perfectly suited for food businesses, restaurants, and distributors.

Key features

• Traditional palm kernel sauce of selected quality.
• Rich texture and authentic taste.
• Essential ingredient in African cuisine.
• Convenient 800g format in a carton of 20 units.
• Packaging suitable for professionals.

Usage tips

Use as a base for traditional sauces and stews. Can be enhanced with meat, fish, or vegetables according to recipes. Heat and season to taste to obtain a rich and flavorful sauce.

Ingredients

Prepared palm kernel.

Allergens

May contain natural traces related to palm fruit processing. Traditional product naturally rich in vegetable matter.

Storage

Store in a cool, dry place. After opening, refrigerate and consume quickly. Close the container tightly to preserve product quality.

Product information

• Product: TROFAI Palm Kernel Sauce
• Weight: 800 g
• Packaging: Carton of 20 units (CT20)
• Origin: Senegal
• Type: Traditional sauce
• Category: African food products

Why choose TROFAI Palm Kernel Sauce 800g?

Thanks to its authenticity and consistent quality, TROFAI palm kernel sauce is ideal for lovers of traditional African cuisine. Its professional carton format is perfectly suited to the needs of restaurants and food businesses.